- Bamix mixer with three blades
- Length: 395mm
- Shaft Length: 185mm
- Weight: 1kg
- with 3 pin UK/Eire plug (EU plug versions available on request)
The Bamix was designed by the Swiss 50 years ago and is now regarded as a classic kitchen tool used by professionals the world over.
One of the greatest advantages is that it can be used in any container even directly into a pot on the stove thanks to its blade guard. The Bamix can be used in liquids up to 20 litres and is a sealed unit ulike other stick-blenders which have cooling vents which may allow unwanted liquids in.
Ideal for liquidising and homogenising soups, stirs, cream and batter mixes as well as chops, purees and liquidises vegetables in seconds.
||Beats mousse and egg whites. Whips cream and even skimmed milk into a diet topping. Blends sauces (bechamel, hollandaise). Homogenises and aerates shakes and creams. Foams up cream soups and different foam desserts. For everything which should be light and fluffy.
||Chops raw or cooked vegetables and fruit, frozen fruit and ice-cream. Strains vegetables for soups and sauces. Purees baby food direct in the pan on the stove (no pouring from one container to another). Mixes doughs for cakes, biscuits or pancakes. Liquidises fruit and berries for sweets and jams. Crushes ice cubes in seconds.
||Stirs and cream pancakes, omelettes and batters. Mashes potatoes. Creams puddings. Emulsifies salad dressings - and even cosmetics. You whisk your mayonnaise within seconds. You can mix your cocktail drinks better than a bar-keeper. For all mixtures with a thick or creamy consistency.